We hold events to a higher standard.
We’re a team of creative culinary consultants from diverse backgrounds.
Alex currently serves as the head chef for the Ganjier Certification Program, where he serves up delicious meals highlighting sustainable, locally sourced ingredients. As a certified Ganjier and Budist Product Reviewer, he brings niche expertise in culinary and cannabis flavor pairings.
Lindsey has experience developing CPG products in the cannabis and nutraceutical industries.. After receiving her Masters of Food Science from Cornell University, she joined the cannabis industry as a formulator and Research & Development scientist. She has worked with large and small brands alike to take products from ideation to commercialization.
*BIO COMING SOON*
From cultivation to commercialization of finished goods, our team has experience every step of the cannabis lifecycle..
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