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Cannabis Event Curation & Consulting: Pairing Dinners to CPG & More
About High Socieaty
High Socieaty is a premier cannabis culinary consultancy specializing in elevated experiences through intentional menu curation, cannabis processing, and innovative product development. With over 20 years of combined experience in the cannabis and food industries, we bring creativity and expertise to the table — literally — crafting bespoke culinary experiences that highlight the full potential of cannabis. From dab pairing events to infused product innovation, every detail is guided by our passion for quality, craft, and sustainability. At High Socieaty, we’re committed to using organic, locally sourced ingredients, ensuring that every offering is as thoughtful as it is flavorful.
Meet the Team
Alex Scherma
Lindsey Zenker
Lindsey Zenker
Alex currently serves as the head chef for the Ganjier Certification Program, where he serves up delicious meals highlighting sustainable, locally sourced ingredients. As a certified Ganjier and Budist Product Reviewer, he brings niche expertise in culinary and cannabis flavor pairings.
Lindsey Zenker
Lindsey Zenker
Lindsey Zenker
Lindsey has experience developing CPG products in the cannabis and nutraceutical industries.. After receiving her Masters of Food Science from Cornell University, she joined the cannabis industry as a formulator and Research & Development scientist. She has worked with large and small brands alike to take products from ideation to commercialization.
Tyler McDonald
Lindsey Zenker
Tyler McDonald
*BIO COMING SOON*